Today for lunch, we made puffy pizza twists. You need pastry, tomato paste, bbq sauce, ham and cheese. You cut it into 6 pieces and twist them over and bake in the oven. They taste really nice !
By Cooper
Thursday, 23 April 2020
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Today we had a workshop on making pompom Hog Hedges (Hedge hogs). Making the pompom was quite tricky especially when we came to tie them off...
Yum Cooper G. I might have to try this. Thanks for the recipe it sounds nice and easy.
ReplyDeleteCooper they do look really yummy. Can I come into your bubble? You get to have so much fun baking lots of nice things.
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